Polyols are unique sugar-free sweeteners, offering good clean taste and special advantages for a healthy diet. While polyols are considered “sugar alcohols,” they are not sugars or alcohol. Polyols are low-digestible carbohydrates...
Read MoreCCC's Monthly Digest serves to inform its members of developments from the previous month concerning topics of interest to the Council. Below are highlights which cover past, current, and on-going regulatory updates,...
Read MoreWhen it comes to food and product labels in today’s market, transparency is the name of the game. According to the 2017 IFIC Food and Health Survey, 90 percent of the population...
Read MoreMillions of Americans are affected by diabetes and more developed the condition every year. During this month, individuals, their communities, and their health care providers raise awareness about diabetes and its implications....
Read MoreAdults and kids alike are tempted by loads of sweet treats. Unfortunately, these treats are often packed with sugar, which can be damaging to teeth, especially for children, whose teeth are still...
Read MoreOn May 27, 2016, the US Food and Drug Administration (FDA) published their final rule on the changes that need to take place on nutrition labeling. In the next few years, consumers...
Read MoreRobyn Flipse, MS. MA, RDN Consultant to the Calorie Control Council The ingredients we use to sweeten our foods and beverages come from a wide variety of sources and have many different...
Read More(NAPS)—While it might not be on any best-seller lists, a food label’s “Nutrition Facts” can make for a great read. Why You Should Read Food Labels Reading food labels can tell you...
Read More(NAPS)—There’s good news for those who want to reduce the amount of sugar in their diet and still satisfy their craving for the taste of something sweet. Many food products are made...
Read More