“Critical review of the current literature on the safety of sucralose” by Magnuson, et al., was published in Food and Chemical Toxicology in August 2017. The article provides a comprehensive review of animal and human studies conducted to evaluate the safety of sucralose. The extensive studies evaluated endpoints including possible...
Read MoreThe National Institutes of Health Human Microbiome Project (HMP) funding of research to characterize the human microbiota and analysis of its role in human health and disease has resulted in thousands of research publications. While the long-term outcomes of this project may become clinically relevant, an ideal microflora profile in...
Read MoreIn April 2017, the European Food Safety Authority’s (EFSA) Scientific Panel on Food Additives and Nutrient Sources Added to Food (ANS) discussed the 2016 publication by Soffritti et al., from the Ramazzini Institute on the carcinogenic potential of sucralose. ANS has now published a statement regarding the study and the...
Read MoreApril 20, 2017 -- While a recent study alleges consumption of diet beverages sweetened with no- and low-calorie sweeteners increases risk for stroke and dementia, the study suffers from limitations which impact the generalizability of the authors’ conclusions. In the paper, “Sugar- and artificially-sweetened beverages and the risks of incident...
Read MoreApril 12, 2017 -- Over the past several years, consumers have become more concerned with excessive sugar consumption due to it being a potential risk factor for obesity and related health outcomes. In an effort to curb the obesity epidemic, local policy makers in the United States and some national...
Read More(ATLANTA) January 5, 2017 -- A commentary published in PLOS Medicine advises against promotion of consumption of artificially sweetened beverages (ASBs) in place of sugar-sweetened beverages (SSBs) in health policies. However, this commentary misses the mark in terms of the potential benefit of replacing caloric beverages with lower-calorie alternatives. An...
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