After-School Butterscotch Brownies

Makes 48 Servings

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter or margarine, softened
3/4 cup packed SPLENDA® Brown Sugar Blend
1 tablespoon vanilla extract
2 large eggs
1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided
1/2 cup chopped pecans

Directions

Preheat oven to 350 degrees F.
Combine flour, baking powder and salt in medium bowl; set aside.
Combine butter, SPLENDA® Brown Sugar Blend and vanilla in a large mixer bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the morsels and the nuts. Spread into an ungreased 13 x 9-inch baking pan. Sprinkle with remaining 2/3 cup morsels.
Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.

Nutritional Information

Calories 120
Fat 7g
Cholesterol 20mg
Sodium 75mg
Carbohydrates 12g
Sugars 8g
Protein 1g

Recipe courtesy of Splenda.com.

The post After-School Butterscotch Brownies appeared first on Sucralose.