% Reduced-Fat Consumers | |
Skim or Low-Fat Milk | 62 |
Salad Dressings, Sauces or Mayonnaise | 56 |
Cheese/Dairy Products (yogurt, sour cream) | 50 |
Margarine | 44 |
Chips/Snack Foods | 40 |
Meat Products | 39 |
Ice Cream/Frozen Desserts | 36 |
Cakes/Baked Goods | 32 |
Dinner Entrees | 30 |
Candy | 18 |