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CPE – Sucralose

“Sucralose” is a one-hour of self-study continuing professional education (CPE) Level-1 module for Registered Dietitian Nutritionists (RDNs) and Dietetic Technicians, Registered (DTRs). Upon completion of this module, dietetic professionals will be able to: List the characteristics of sucralose that relate to its use as a sweetener and its safety as...

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Current Evidence on Noncaloric Sweeteners and their Health...

The PepsiCo Global Research and Development and the Sackler Institute for Nutrition Science sponsored an Academic eBriefing by the New York Academy of Sciences in January 2016. “Current Evidence on Noncaloric Sweeteners and their Health Implications” is presented by Gary D. Foster (Weight Watchers International Inc.), John Glendinning (Barnard College), and Rick...

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CPE – Going Behind the Headlines: When Food...

“Going Behind the Headlines: When Food and Facts Collide” is a free self-study module produced by the Calorie Control Council, an accredited provider of continuing professional education (CPE) for dietetic professionals by the Committee on Dietetic Registration. Mary Lee Chin MS, RD, former Academy of Nutrition and Dietetics spokesperson, developed...

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