Cool Peach Iced Tea

Makes 8 Servings

Ingredients

4 peaches, peeled, pitted, sliced
9 cups water, divided
1 cup Equal® Spoonful
8 green tea bags

Directions

Place peaches and 1 cup of the water in blender or food processor. Puree until smooth; set aside.Bring remaining 8 cups water to boiling in a large saucepan. Add tea bags. Steep 5 to 6 minutes. Remove tea bags; discard. Stir in peach puree.

Bring remaining 8 cups water to boiling in a large saucepan. Add tea bags. Steep 5 to 6 minutes. Remove tea bags; discard. Stir in peach puree.Refrigerate tea until ready to serve.

Refrigerate tea until ready to serve.

Nutritional Information

Calories: 41
Protein: 1 g
Carbohydrates: 10 g
Fat: 1 g
Cholesterol: 0 mg
Sodium: 11 mg

 

Recipe courtesy of Equal.com.

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