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CPE – Sucralose

“Sucralose” is a one-hour of self-study continuing professional education (CPE) Level-1 module for Registered Dietitian Nutritionists (RDNs) and Dietetic Technicians, Registered (DTRs).

Upon completion of this module, dietetic professionals will be able to:

  1. List the characteristics of sucralose that relate to its use as a sweetener and its safety as a food additive.
  2. Discuss the FDA approval process for sucralose as a food additive
  3. Explain safe levels of consumption of foods and beverages sweetened with sucralose within the context of the Acceptable Daily Intake (ADI) level for sucralose.
  4. Advise patients and the public on the appropriate use of sucralose based on age, life stage, and health status of the individual.
  5. Advise patients and the public on the appropriate use of sucralose in packaged food and beverages and in cooking.
Download the Self-Study Module
faq2Do you have questions about low-calorie sweeteners? Want to learn more about maintaining a healthy lifestyle? You asked and we listened. Our resident Registered Dietitians answered the most popular questions about low-calorie sweeteners.