An article entitled “Chronic fructose substitution for glucose or sucrose in food or beverages has little effect on fasting blood glucose, insulin, or triglycerides: a systematic review and meta-analysis” by Evans et al. was recently published in the American Journal of Clinical Nutrition. The systematic review addressed the effect of...
Read MoreBy: Keri Peterson, MD -- July 17, 2017 -- 12:01 AM -- Obesity is a complex condition with numerous causes and associations. Due to its association with a number of negative health outcomes and chronic diseases, a variety of approaches to managing obesity have been explored in an attempt to...
Read More“Critical review of the current literature on the safety of sucralose” by Magnuson, et al., was published in Food and Chemical Toxicology in August 2017. The article provides a comprehensive review of animal and human studies conducted to evaluate the safety of sucralose. The extensive studies evaluated endpoints including possible...
Read MoreTsilas et al., present research findings of a systematic review and meta-analysis in the article “Relation of total sugars, fructose and sucrose with incident type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies” published in the Canadian Medical Association Journal. The authors evaluated data from 9 publications...
Read MoreWhy Do People Eat What they Eat? By Rosanne Rust MS, RDN, LDN — When working with patients, dietitians are trained to evaluate the nutrition status of clients, reviewing everything from medical history, to biochemical and anthropometric data, to lifestyle habits and dietary intake. We determine the best diet for...
Read MoreThe National Institutes of Health Human Microbiome Project (HMP) funding of research to characterize the human microbiota and analysis of its role in human health and disease has resulted in thousands of research publications. While the long-term outcomes of this project may become clinically relevant, an ideal microflora profile in...
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