• HealthyDiningFinder.com: Healthy Dining Choices from Fast Food to Upscale Restaurants.
  
  
• Glycemic Response: Global Overview and Applications for Food Development” Webinar (free of charge)
  
  
• Olestra Brochure
  
  
• Glycemic Response Article in Food Product Design
  
  
• Fructose Backgrounder
  
  
• Sweet Choices: Low-Calorie Sweeteners Brochure
  
  
• Learn more about pro- and prebiotics with the Council's newest backgrounder, "Probiotics and Prebiotics As Ingredients in Functional Foods"

• Read the New Research Indicates Adults Using Low-Calorie Products Have Higher Quality Diets press release.
  
  
• Educating patients just got easier! Check out this new PowerPoint presentation on polyols designed for health professionals in educating patients and clients.
  
  
• Print a downloadable copy of the General Polyol Brochure (pdf)
  * Please note that this brochure is laid out in a format suitable for reprinting and using as a brochure.
  
  
• Print a downloadable copy of the Q&A Polyol Brochure (pdf)
  * Please note that this brochure is laid out in a format suitable for reprinting and using as a brochure.
  
  
• Read the Calorie Control Commentary newsletter (pdf) for timely information on weight management and healthy eating.
  
  
• Health Professionals' Opinions on Low-Calorie Sweeteners
  
  
• The Role of Fat Replacers in Healthy Diets
  
  
• Is "Low-Fat" a Cure-All? - Reduced-fat foods are either naturally low in fat (e.g. vegetables), fat-modified using a fat replacer (e.g. light ice cream, fat-free sour cream), or have had the fat removed (e.g. skim milk). Whether these foods help lower overall fat intake ultimately depends on the individual.
  
  
• Calorie Control Council Publications
  
  
• Calorie Control NewsNet - Visit this section each week for the top news stories related to calorie and weight control.

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Last Updated 11/2006
Copyright © 2007 Calorie Control Council

Permission to reprint information in whole or in part contained on this site is granted, provided customary credit is given.