A low-calorie sweetener provides consumers with a sweet taste without the calories or carbohydrates that come with sugar and other caloric sweeteners. Some low-calorie sweeteners, such as aspartame, are “nutritive,” but are low in calories because of their intense sweetness. Many non-nutritive sweeteners, such as saccharin, are non-caloric because they are not metabolized and pass through the body unchanged. Currently, acesulfame potassium, aspartame, saccharin and sucralose are the only available low-calorie sweeteners in the United States.
|Dry mix lemonade|
|Vanilla ice cream|
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