Gingerbread with orange and cup of coffee or tea.

Orange Spice Coffee Cake

Makes 12 servings

Ingredients

2-1/4 cups light Bisquick®
1/2 cup granulated sugar
2 packets Sweet One® granulated sugar substitute
2 tablespoons grated orange peel
1/2 cup unsalted reduced-calorie margarine
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 cup skim buttermilk
1/4 cup liquid egg substitute
2 tablespoon orange juice

Directions

Preheat oven to 350°F. In a large bowl, combine Bisquick®, sugar, Sweet One® and orange peel. With a pastry blender or two knives used scissor fashion, cut in margarine until mixture resembles coarse crumbs. Remove 1/2 cup and set aside. To remaining mixture add cinnamon, baking powder, baking soda and ginger. In another small bowl, whisk together buttermilk, egg substitute and orange juice. Add to crumb mixture in large bowl; mix until just combined. Spray a 9-inch round baking pan with non-stick cooking spray. Spread batter evenly into the pan. Sprinkle reserved crumbs on top of batter. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool on rack for 15 minutes. Invert cake onto rack and cool completely.

Nutrients per Serving:

Calories: 155
Protein: 3 g
Carbohydrates: 25 g
Fat-total: 5 g

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