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Angela Tustin’s Blueberry and Lemon Thyme Scones

Makes 12 Servings Ingredients 1/2 cup all-purpose flour 1 1/2 cups soft cake flour 3 tablespoons baking powder 4 ounces butter, cubed 1/4 cup SPLENDA® Sugar Blend 1/2 cup dried blueberries 3/4 cup buttermilk 1 tablespoon lemon zest 1/2 teaspoon nutmeg 1/2 teaspoon cloves 3 sprigs lemon thyme, stems removed,...

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Bran Muffins

Makes 3 Dozen Muffins Ingredients 4 1/2 cups raw unprocessed bran, divided 1 1/2 cups boiling water 1 1/2 cups whole-wheat flour 1 3/4 cups all-purpose flour 1 tablespoon plus 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1/2 cup oil 1/3 cup honey 2 large eggs 2 teaspoons Sweet...

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Zucchini Bread

Makes 14 Servings Ingredients 2 3/4 cups all-purpose flour 4 egg whites (or scant 1/2 cup liquid egg substitute) 1/2 cup sugar 6 packets Sweet'N Low zero calorie sweetener 1/4 cup vegetable oil 1/2 cup skim milk 1/2 teaspoon each ground nutmeg, mace and cloves 2 teaspoons ground cinnamon 1...

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Gingerbread

Makes 12 Servings Ingredients 1 egg 1/4 teaspoon cloves 1/2 teaspoon cinnamon 1 teaspoon baking soda 2 teaspoons ginger 2 cups sifted all-purpose flour 1 cup molasses 2/3 cup boiling water 2 tablespoons margarine 3 packets Sweet 'N Low 1/4 teaspoon saltalt Directions Preheat oven to 325F. In large bowl,...

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Cranberry Bread

Makes 12 Servings Ingredients 2 cups all purpose flour 1 lightly beaten egg 3/4 cup orange juice, no sugar added 1 teaspoon grated orange peel 1/4 cup margarine, at room temperature 1/4 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons double acting baking powder 6 packets Sweet 'N Low...

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Banana Mini-Chip Muffins

Makes 48 Servings Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup light butter, softened 1/3 cup SPLENDA® Sugar Blend 1/3 cup packed SPLENDA® Brown Sugar Blend 1 teaspoon vanilla extract 3 medium ripe bananas, mashed 1 large egg 1 (12 ounce) package NESTLE® TOLL...

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