fbpx

Lemon and Ginger Pops

Makes 8 Servings Ingredients 2 cups water 1 tablespoon finely chopped crystallized ginger 2-1/2 tablespoons Equal® Spoonful 3 lemons Directions Combine water and ginger in a small saucepan. Bring to boil on medium-high heat; remove from heat. Cool completely. Stir in Equal until dissolved.Remove zest from lemons, then juice lemons....

Read More

Yogurt Parfait with Granola and Berries

Makes 4 Servings Ingredients Granola 1 cup uncooked old fashioned oats 2 tablespoons sliced almonds 2 tablespoons chopped pecans 2 tablespoons Equal® Spoonful 1 tablespoon grape seed OR vegetable oil 1/2 teaspoon vanilla extract Parfaits 16 ounces plain nonfat Greek yogurt 1 tablespoon Equal® Spoonful 1/4 teaspoon ground cinnamon 2...

Read More

Cold and Creamy Fruit Cups

Makes 12 Servings Ingredients 1 package (8 ounces) reduced-fat cream cheese, softened 1 cup reduced fat sour cream 1/3 cup Equal Spoonful 2 teaspoons lemon juice 1 cup coarsely chopped fresh OR canned drained peaches 1 cup fresh OR frozen unsweetened blueberries 1 cup fresh OR frozen unsweetened raspberries OR...

Read More

Apple Raisin Oatmeal Cookies

Makes 4 Dozen Ingredients Cooking spray 1-1/4 cups Equal Spoonful1 cup unsweetened applesauce 1/2 cup firmly packed brown sugar 6 tablespoons butter, softened 1 egg 1/3 cup 2% milk 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4...

Read More

Deep Dish Apple Pie

Makes 8 Servings Ingredients 5 pounds apples, preferably Golden Delicious and Johnagold, peeled, cored, and cut into 1/4-inch slices, 8–9 cups 3 tablespoons Monk Fruit In The Raw® Bakers Bag 2 tablespoons Sugar In The Raw® 1 teaspoon ground cinnamon 1/4 teaspoon ground clove 1/4 teaspoon salt 1 tablespoon lemon juice 2 tablespoons unsalted butter, plus 1/2...

Read More

Cranberry Apple Pie

Makes 8 Servings Ingredients 1 package refrigerated pie crusts 2 cup SPLENDA® No Calorie Sweetener,1 Gram of Fiber, Granulated 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 4 each large Granny Smith apples, peeled, cored, and sliced 1 cup chopped cranberries Directions Preheat oven to 400°F. Fit one pie crust...

Read More

Sign up for Research Summaries