Asian-Style Sea Scallops

Makes 6 servings Ingredients 1-1/2 cups broccoli flowerets 2 tablespoons sesame or vegetable oil 3 cups thinly sliced Napa cabbage or bok choy 1 cup shitake or common mushrooms, sliced 2 teaspoons ground star anise 1/2 cup chicken broth 2 to 3 teaspoons light reduced-sodium soy sauce 1/4 cup cold...

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Shrimp, Pineapple and Green Pepper Kebabs with Hot...

Makes 4 Servings Ingredients 1/2 cup pineapple juice 1 tablespoon fresh lime juice 1 teaspoon reduced-sodium soy sauce 2 teaspoons Stevia In The Raw® Bakers Bag 1/2 teaspoon Sriracha chili sauce 1 teaspoon grated fresh ginger 1 ¼ pounds shelled and deveined large (18-21) shrimp 1 large green bell pepper, cut in 1-inch squares, 36 pieces 36 fresh pineapple...

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Grilled Salmon with Pineapple-Cilantro Sauce

Makes 6 servings Ingredients 1 medium pineapple, peeled, cored, cut into 1″ chunks 3/4 cup unsweetened pineapple juice 2 tablespoons lime juice 2 cloves garlic, minced 1/2 to 1 teaspoon minced jalapeño pepper 2 tablespoons minced cilantro 1 tablespoon cornstarch 2 tablespoons cold water 2 to 3 tablespoons NutraSweet® Spoonful™...

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Pan Seared Ahi Tuna, Baby Beets and Watercress...

Makes 8 Servings Ingredients Salad 30 (about 5 bunches) Baby Beets, any color, trimmed with 1 inch tops remaining 1/4 cup extra virgin olive oil 1 teaspoon sea salt 2 bunches watercress, wash, spun dry and trimmed 1 1/2 – 2 lbs Seared Ahi tuna Ginger Vinaigrette 1 lemon 1/4...

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Mango Lobster Ceviche

Makes 4 Servings Ingredients 12 ounces lobster meat 2 tablespoons freshly squeezed lime juice 2 tablespoons freshly squeezed orange juice 1/4 cup Splenda, granulated 1 cup fresh mango puree 1/2 cup diced tomatoes 1/4 cup red onions 1/4 cup cilantro, thinly sliced 1/4 cup mint, thinly sliced 2 tablespoons olive oil...

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Poached Salmon with Dill Sauce

Makes 4 Servings Ingredients Salmon 1-1/4 cups water 1/4 cup dry white wine 1 small onion, thinly sliced 1 small stalk celery, chopped 1/2 lemon, sliced 1 bay leaf 6 black peppercorns 4 sprigs fresh parsley 2 large or 4 small salmon steaks (about 1 pound) Dill Sauce 2 tablespoons...

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