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Asian-Style Sea Scallops

Makes 6 servings Ingredients 1-1/2 cups broccoli flowerets 2 tablespoons sesame or vegetable oil 3 cups thinly sliced Napa cabbage or bok choy 1 cup shitake or common mushrooms, sliced 2 teaspoons ground star anise 1/2 cup chicken broth 2 to 3 teaspoons light reduced-sodium soy sauce 1/4 cup cold...

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Shrimp, Pineapple and Green Pepper Kebabs with Hot...

Makes 4 Servings Ingredients 1/2 cup pineapple juice 1 tablespoon fresh lime juice 1 teaspoon reduced-sodium soy sauce 2 teaspoons Stevia In The Raw® Bakers Bag 1/2 teaspoon Sriracha chili sauce 1 teaspoon grated fresh ginger 1 ¼ pounds shelled and deveined large (18-21) shrimp 1 large green bell pepper, cut in 1-inch squares, 36 pieces 36 fresh pineapple...

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Grilled Salmon with Pineapple-Cilantro Sauce

Makes 6 servings Ingredients 1 medium pineapple, peeled, cored, cut into 1″ chunks 3/4 cup unsweetened pineapple juice 2 tablespoons lime juice 2 cloves garlic, minced 1/2 to 1 teaspoon minced jalapeño pepper 2 tablespoons minced cilantro 1 tablespoon cornstarch 2 tablespoons cold water 2 to 3 tablespoons NutraSweet® Spoonful™...

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