Chipotle Pepper BBQ Sauce

Makes 56 Servings Ingredients 4 cups tomato puree 5 chipotle chilies, stems removed 4 tablespoons SPLENDA® Brown Sugar Blend 1 tablespoon minced garlic 1/2 cup red wine vinegar 3 cups chicken stock 2 tablespoons whole grain mustard 1 tablespoon smoked salt Directions Add all ingredients to a saucepot and simmer...

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Cranberry-Orange Sauce

Makes 6 Servings Ingredients 1 teaspoon arrowroot or cornstarch 1 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 cup water 3 cups fresh or frozen cranberries 1 medium orange, peeled, seeded and diced Directions Combine the arrowroot (or cornstarch), SPLENDA® Granulated Sweetener and water in a medium saucepan, stirring until SPLENDA®...

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Cucumber and Onion Salad

Makes 6 Servings Ingredients 2 1/2 cups thinly sliced unpeeled cucumbers 1/2 cup thinly sliced onions 1/3 cup SPLENDA® No Calorie Sweetener, Granulated 1/3 cup white vinegar 1/4 teaspoon salt 1/8 teaspoon black pepper Directions Place cucumbers and onions in a non-metallic, medium-sized bowl. Combine remaining ingredients in a small...

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Berrilicious Salsa

Makes 12 Servings Ingredients 1 cup fresh raspberries, cut into half 1 cup fresh blackberries, cut into half 1 medium apple, coarsely chopped 1 kiwi fruit, peeled and coarsely chopped 1 orange, peeled, seeded, and coarsely chopped 1 tablespoon chopped red onion 1 green onion, thinly sliced 1 tablespoon diced...

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Deliciously Simple Applesauce

Makes 8 Servings Ingredients 3 pounds apples – peeled, cored and chopped 3 cups water 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1 tablespoon lemon juice 1 teaspoon ground cinnamon Directions Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are...

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Marinated Carrot Salad

Makes 12 Servings Ingredients 2 pounds carrots, sliced, OR whole baby carrots 1 can (10-3/4 ounces) tomato soup 1 cup Equal Spoonful 1 medium onion, chopped 1 green bell pepper, chopped 3/4 cup wine vinegar 1/3 cup vegetable oil OR olive oil 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard...

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