Marinated Carrot Salad

Makes 12 Servings Ingredients 2 pounds carrots, sliced, OR whole baby carrots 1 can (10-3/4 ounces) tomato soup 1 cup Equal Spoonful 1 medium onion, chopped 1 green bell pepper, chopped 3/4 cup wine vinegar 1/3 cup vegetable oil OR olive oil 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard...

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Garden Fresh Coleslaw

Makes 10 Servings Ingredients Dressing 1/2 cup rice vinegar Juice of 3 limes 2 teaspoons Equal® Spoonful 2 teaspoons Dijon mustard 1/2 cup grape seed oil 1/4 teaspoon salt Coleslaw 2 cups shredded Napa cabbage 2 cups peeled julienned jicama 2 cups shredded radicchio 1 cup julienned carrots 1/2 cup...

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Ratatouille

Makes 8 Servings Ingredients 1 tablespoon olive oil Freshly ground black pepper, to taste 2 packets Sweet'N Low zero calorie sweetener ½ teaspoon dried thyme, crumbled 2 teaspoons dried oregano, crumbled 3 medium zucchini, cut into 1-inch pieces (about 6 cups) 1 large green bell pepper, cut into chunks (about...

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Yogurt Fruit Salad

Makes 6 Servings Ingredients 1 medium-size red Delicious apple, diced 3 oranges, peeled and sectioned 1 tablespoon lemon juice 3 packets Sweet 'N Low zero calorie sweetener 1 container (8 ounces) plain low-fat yogurt 2 medium-sized bananas, peeled and sliced 1/2 cup chopped pecans *Or add any of your favorite...

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Cucumber Tomato Salad

Makes 6 Servings Ingredients 1/2 cup rice vinegar* 3 tablespoons Equal Spoonful or Granulated 3 cups unpeeled 1/4-inch thick sliced cucumbers, quartered (about 2 medium) 2 cups chopped tomato (about 1 large) or cherry tomatoes 1/2 cup chopped red onion Salt and pepper to taste * Distilled white vinegar may...

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Marshmallow Sweet Potato Casserole

Makes 6 Servings Ingredients 2 pounds sweet potatoes 2 tablespoons unsalted butter 1 (8-ounce) can crushed pineapple, well drained 2 tablespoons Stevia In The Raw Bakers Bag 1/2 teaspoon salt Freshly ground pepper One package sugar-free marshmallows Directions Preheat the oven to 400° F. Coat an 8-inch square baking dish...

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