Makes 12 Servings
1/2 cup chunky or smooth peanut butter
2 garlic cloves, quartered
1 tablespoon coarsely chopped fresh ginger
1 small fresh hot pepper, cleaned, and diced
1/4 cup peanut oil
2 tablespoon soy sauce
2 tablespoon SPLENDA® Granular
2 tablespoon rice vinegar
1 tablespoon sesame oil
1/4 cup strong tea
In a food processor, puree all the ingredients to make an almost smooth sauce. If you used chunky peanut butter, the sauce will be more textured but just as delicious
Calories 120
Total Fat 11g
Carbohydrates 3 g
Protein 3 g
Do you have questions about low-calorie sweeteners? Want to learn more about maintaining a healthy lifestyle? You asked and we listened. Our resident Registered Dietitians answered the most popular questions about low-calorie sweeteners.
