Spicy Peanut Dressing

Makes 12 Servings

Ingredients

1/2 cup chunky or smooth peanut butter
2 garlic cloves, quartered
1 tablespoon coarsely chopped fresh ginger
1 small fresh hot pepper, cleaned, and diced
1/4 cup peanut oil
2 tablespoon soy sauce
2 tablespoon SPLENDA® Granular
2 tablespoon rice vinegar
1 tablespoon sesame oil
1/4 cup strong tea

Directions

In a food processor, puree all the ingredients to make an almost smooth sauce. If you used chunky peanut butter, the sauce will be more textured but just as delicious

Nutritional Information

Calories 120
Total Fat 11g
Carbohydrates 3 g
Protein 3 g

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