Zucchini Bread

Makes 14 Servings

Ingredients

2 3/4 cups all-purpose flour
4 egg whites (or scant 1/2 cup liquid egg substitute)
1/2 cup sugar
6 packets Sweet’N Low zero calorie sweetener
1/4 cup vegetable oil
1/2 cup skim milk
1/2 teaspoon each ground nutmeg, mace and cloves
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon baking powder
1/2 cup wheat germ
3 cups shredded unpeeled zucchini

Directions

Preheat oven to 350F. Spray one 9 x 5 inch loaf pan with nonstick cooking spray. In a medium bowl combine all ingredients up to the milk. In a large bowl combine milk, oil, Sweet ‘N Low, sugar and egg whites. Stir in dry ingredients and zucchini; blend well.

Pour batter into prepared pan. Bake 1 hour 10 minutes to 1 hour 20 minutes, or until a wooden pick inserted in center comes out clean. Cool on wire rack 5 minutes. Remove from pan and cool completely on rack. Makes one large loaf.

Nutritional Information

Calories 180
Cholesterol 0mg
Sodium 278mg
Total Carbs 30g
Protein 5g

 

Recipe courtesy of SweetNLow.com.
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