ATLANTA (November 6, 2014) — Research from the University of Washington examining data from the National Health and Nutrition Examination Survey (NHANES) of more than 22,000 people has found that consumers of foods and beverages made with no, low, and reduced-calorie sweeteners have better quality diets and are more likely to be physically active. The … Continue reading A Study of a Decade of Data Finds Low-Calorie Sweetener Consumers Have Better Diets, Exercise More