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Angel Food Cake with Raspberry Coulis

September 10, 2009

Makes 16 Servings

Ingredients

14 egg whites
1/4 teaspoon salt
18 packets Sweet One®
1/2 teaspoon vanilla extract
1 1/2 teaspoons cream of tartar
1 cup granulated sugar
1/2 teaspoon almond extract
3/4 cup cake flour
Pureed raspberries
Sweet One® to taste
Water (to desired consistency)

Directions

Use 1 10-inch tube pan. Sift flour, 1/2 cup sugar and Sweet One® together 3 times. Measure egg whites, cream of tartar and salt into large mixing bowl; beat until foamy. Gradually add remaining 1/2 cup sugar, sprinkling 1 tablespoon at a time over froth. Continue beating until meringue will hold stiff peaks. Fold in flavorings. Gradually sift flour, sugar, Sweet One® mixture over meringue. Fold in gently, just until flour is absorbed. Pour batter into ungreased pan. Gently cut through batter with knife to remove any air pockets. Bake at 375°F. 30-35 minutes, until top springs back when touched lightly. Invert pan, cool completely and remove cake.

Garnish (if desired) 1/2 cup fruit to include mixed berries (strawberries, raspberries and blackberries).

Nutritional Information

Calories: 142
Protein: 5g
Carbohydrates: 30.5g

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