Makes 27 Servings Ingredients Rolls 1 cup water 1/2 cup butter 1 (1/4-ounce) envelope active dry yeast 1/2 cup warm water (100° to 110°) 2 large eggs 1/4 cup SPLENDA® Sugar Blend for Baking 1 1/4 teaspoons salt 5 cups all-purpose flour 1 cup chopped pecans 1/4 cup butter, melted 1 cup SPLENDA® Brown Sugar … Continue reading Caramel Sticky Buns