Makes 18 Cookies Ingredients 1/2 cup honey 1/4 cup SPLENDA® Sugar Blend 1 tablespoon unsalted butter, softened 1/4 cup canola oil 1 egg 1 egg white 3 cups shredded carrots (6 medium) 2 cups all-purpose flour 1/2 cup whole wheat flour 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 … Continue reading Carrot Cake Cookies