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Cream Cheese Frosting

Makes 24 Servings

Ingredients

1 (8 ounce) package reduced-fat cream cheese
1/4 cup butter (softened)
1/2 tsp vanilla
1 drop imitation maple flavoring
1/2 cup Splenda granular
1/2 cup powdered sugar

Directions

Place frosting ingredients in a mixing bowl.

Mix on medium speed until well blended. Ice cake when cake is completely cool.

Nutritional Information

Calories 45
Total Fat 3.5g
Cholesterol 10mg
Sodium 60mg
Total Carbohydrate 3g
Sugars 3g
Protein less than 1g

 

Recipe courtesy of Food.com.

The post Cream Cheese Frosting appeared first on Sucralose.

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