Makes 8 Servings Ingredients 3/4 cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons light molasses 1/4 teaspoon salt 2 teaspoons ground cinnamon 4 egg whites 1 (15 ounce) can pumpkin puree 1 1/4 cups nonfat evaporated milk 1 (9 inch) unbaked pie crust 2 cups fat-free frozen whipped topping, thawed Directions Preheat oven to 350° … Continue reading Easy Pumpkin Pie