Robyn Flipse, MS, MA, RDN Research on the eating habits of Americans shows that our consumption of “foods away from home”* has been steadily rising since 1987. The amount of household food budgets spent on foods away from home surpassed the amount spent for “food at home” in 2010 when it reached 50.2 percent. (1) … Continue reading Finding More Fiber-Rich Foods When Eating Out