Calorie Control Council Comments Payne AN, Chassard C, Lacroix C. Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host-microbe interactions contributing to obesity. Obes Rev. 2012 Sep. A recent review by Payne et al. (1) proposes the hypothesis that sugar compounds—particularly free fructose—contribute to obesity by conditioning gut … Continue reading Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols