— Neva Cochran, MS, RDN, LD Posted: January 23, 2019 Over the last five years, the potential impact of low and no calorie sweeteners (LNCS) on the microbiome has been a subject of debate. A new comprehensive review, “Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota,” published in the journal, Food … Continue reading Low- and No-Calorie Sweeteners and the Gut Microbiota: A Scientific Review