Southern Iced Tea

Makes 6 Servings Ingredients 5 cups water, divided 2 family size tea bags 1 cup SPLENDA® No Calorie Sweetener, Granulated Optional Flavoring: 1/4 cup freshly squeezed lemon juice Optional Garnish: mint sprigs, lemon slices. Directions Bring 3 cups of the water to a boil. Pour over tea bags; cover and...

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Chocolate Almond Coffee

Makes 1 Serving Ingredients 1 cup strongly brewed hot coffee 1 tablespoon Equal Granulated or the equivalent of your favorite sweetener 2 teaspoons unsweetened cocoa powder 1/4 teaspoon almond extract Light whipped cream (optional) Directions Combine all ingredients in a mug until blended. Serve immediately. Top with a small dollop...

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Red Reviver Cocktail

Makes 1 Serving Ingredients 1 small beet 1 carrot 1 small ripe tomato 1 2 1/2-inch wedge of red cabbage 1/2 red bell pepper 3/4 cup diced fresh pineapple 1 packet Monk Fruit In The Raw 1/2 cup cold water, optional Directions If you're using a juicer, cut up all...

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Watermelon Agua Fresca

Makes 2 Servings Ingredients 2 cups chopped watermelon 1/2 cup crushed ice 1/2 cup cold water 2 teaspoons fresh lime juice 4 packets Monk Fruit In The Raw 2 mint sprigs for garnish, optional Directions Place everything but the mint in the blender. Cover and whirl on low to liquefy,...

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Thai Iced Tea

Makes 2 Servings Ingredients 2 cups water 1 2-inch cinnamon stick 2 blades star anise 2 Assam tea bags 6 packets Monk Fruit In The Raw™ 4 tablespoons evaporated milk 2 6- to 7-inch cinnamon sticks, optional, for garnish Directions In a covered saucepan, bring the water and spices to...

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Rooibos Tea Cocktail

Makes 10 Servings Ingredients 4 packets Sweet’N Low® 1/2 cup orange juice 1 cup fresh apple cider 4 orange slices 1 cup boiling water 2 rooibos tea bags 18 ounces Angry Orchard or other hard cider 3 ounces brandy Directions Pour the hot water over the tea bags and steep...

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