Strawberry Lemonade

October 14, 2014

Makes 6 Servings


2 cups freshly squeezed lemon juice
7 tablespoons Steviacane
1 cup strawberries
4 cups water
2 cups ice


In a blender, add strawberries, Steviacane, lemon juice and 2 cups water. Blend on high speed until the strawberries are pureed and Steviacane is dissolved.

In a gallon sized pitcher, add rest of water (2 cups), ice and strawberry liquid. Stir and taste for desired sweetness.

Adjust as needed and enjoy.

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