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Weaknesses of “Artificial sweeteners and cancer risk: Results...

The study entitled, “Artificial Sweeteners and Cancer Risk: Results from the NutriNet-Sante´ Population-Based Cohort ‎Study,” attempted to evaluate any association between low- and no-calorie sweetener (LNCS) intake and cancer risk. However, the reported findings of this study are in contradiction to the totality of evidence and the numerous global health...

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Recent Research Strengthens Body of Evidence for Latin...

A manuscript entitled, “Low- and No-Calorie Sweetener Intakes in the Brazilian Population Estimated Using Added Sugar Substitution Modelling” has been published in the Food Additives & Contaminants: Part A journal. Given the lack of data available on replacing added sugars with low- and no-calorie sweeteners (LNCS) in foods and beverages...

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Commentary on the Recent Review by Lea (2021)...

By Dr. Berna Magnuson Introduction  Low- and no-calorie sweeteners (LNCS) are widely approved for use in foods and beverages to provide sweetness with no or few calories and no increase in blood glucose levels. The safety of these ingredients has been intensively investigated and assessed by authoritative bodies globally. When...

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It’s the Dose that Matters

Robyn Flipse, MS. MA, RDN Consultant to the Calorie Control Council There are many things in life that are safe, fun or even good for us when we follow the rules. Observing the speed limit while driving is certainly one of these rules.  How about enjoying an occasional ice cream...

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