fbpx

Grilled Steak and Veggie Kabobs

Makes 10 Servings Ingredients Marinade 1/8 cup Splenda Brown Sugar Blend 1/4 cup lemon juice 1/4 cup canola oil 1/4 cup soy sauce 2 garlic cloves, minced 3 whole cloves Dash dried basil Salt and Pepper Kabobs 2-1/2 pounds beef top sirloin steak, cut into 1-1/4 inch pieces 24 cherry tomatoes...

Read More

Pulled Pork Barbecue

Makes 6 Servings Ingredients 1 whole pork tenderloin, (about 1 pound), all fat trimmed 2 teaspoons chili powder, divided 1/2 teaspoon garlic powder Cooking spray 1/2 cup minced onion 1-1/2 teaspoons minced fresh garlic 1 can (14.5 ounces) crushed tomatoes, undrained 1 tablespoon cider vinegar 1 tablespoon yellow mustard 1/4...

Read More

Green Onion Cheese Dip

Makes about 2 1/2 cups Ingredients 2 cups lowfat cottage cheese 2 tablespoons mayonnaise (regular or low fat) 1/2 cup coarsely chopped green onions (crisp green tops included) 1/4 cup parsley leaves 1/2 teaspoon salt 1/2 teaspoon hot pepper sauce (or to taste) 1 tablespoon fresh lemon juice Directions Put...

Read More

Santa Fe Hot Bean Dip

Serves 10 to 12 Ingredients 2 tablespoons extra virgin olive oil 1 tablespoon good chile powder 1 teaspoon cumin 2 1-pound cans pinto beans, drained 1 large roasted onion*, chopped 3 cloves roasted garlic*, chopped 1/2 teaspoon Tabasco sauce Salt, to taste 1 1/2 cup Jack cheese Chopped cilantro, for...

Read More
faq2Do you have questions about low-calorie sweeteners? Want to learn more about maintaining a healthy lifestyle? You asked and we listened. Our resident Registered Dietitians answered the most popular questions about low-calorie sweeteners.

Media Contacts