WHO Joins Global Scientific and Regulatory Agencies in Reaffirming the Safety of Aspartame Aspartame’s Safety Confirmed by More Than 100 Studies, Making it One of the Most Rigorously Researched Ingredients in the Food Supply The World Health Organization’s (WHO) findings that aspartame...
Read MoreCalorie Control Council Responds to Schiffman et al. Study on Sucralose Sucralose, a low-calorie sweetener, has been extensively tested in more than 100 studies demonstrating its safety for all populations of all ages, including individuals living with diabetes. Research demonstrates that sucralose...
Read More