A study was published in Nature Medicine entitled, “The Artificial Sweetener Erythritol and Cardiovascular Event Risk,” in which the authors sought to examine potential links between circulating levels of plasma components from the diet and atherothrombotic disease risk in at risk individuals. The...
Read MoreWASHINGTON, D.C. (July 15, 2022) – In response to the release of the World Health Organization (WHO)'s draft guideline on the use of non-sugar sweeteners (NSS), the Calorie Control Council reaffirms the health benefits and long safety record of these low- and...
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