Managing U.S. Sugar Intake Through Low and No-Calorie Sweeteners Business for Impact at Georgetown University’s McDonough School of Business developed this whitepaper to evaluate the role low- and no-calorie sweeteners (LNCS) can play in achieving public health recommendations to reduce added sugars in...
Read MoreA new study, “Non-Nutritive Sweetened Beverages Versus Water After a 52-week Weight Management Program: A Randomized Controlled Trial,” set out to compare the effects of non-nutritive sweetened (NNS) beverages and water on body weight. As part of the larger SWITCH study, the current study was published...
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