Scientific research is essential, but not every study should spark unnecessary concern, sparked by headlines which can cause more damage than good. This study’s limited findings, based on unrealistic conditions, do not reflect real-world consumption. Decades of rigorous research and global health...
Read MoreThe Calorie Control Council supports the findings of the European Food Safety Authority (EFSA) on saccharin. The review conducted by the EFSA Panel on Food Additives and Flavourings on saccharin examined all available research on saccharin, considering both short-term and long-term effects....
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