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Media

Find the latest news and statements on sugar-reduction ingredients. Contact CCC for expert input on emerging research, ingredient safety, nutrition, public health, and policy issues.

On Deadline? Count on CCC for Trusted Expertise and Timely Responses.

The Calorie Control Council serves as a go-to resource for journalists covering nutrition, food science, public health, and ingredient innovation. Our experts provide clear, evidence-based perspectives on low- and no-calorie sweeteners, dietary fibers, and other sugar-reduction ingredients, helping reporters navigate emerging research, ingredient safety, consumer trends, and policy issues with confidence.

We understand the demands of today’s news cycle and are committed to delivering responsive support, reliable information, and access to expert sources when you need them most.

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Statements

Explore the latest news and statements on research, policies and regulations impacting low- and no-calorie sweeteners and dietary fibers.

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  • Policy

Calorie Control Council Response to the 2025-2030 Dietary Guidelines

CCC comments on the 2025-2030 DGAs and the critical role of LNCS in helping Americans lower added sugar & calorie consumption.
  • Science

European Food Safety Authority Reaffirms Safety of Sucralose

Rigorous scientific review reinforces decades of evidence supporting sucralose’s safety.
  • Policy

Statement from the Calorie Control Council on Louisiana SB14 and SB117‎

CCC comments on Louisiana's proposed ban on LNCS. These type of proposals affects Americans who need tools to combat diseases like diabetes.
  • Science

Limited Study on Sucralose Not Consistent with Real World Consumption

Limited sucralose study contradicts decades of scientific evidence.
  • Policy

European Food Safety Authority Reaffirms Safety of Saccharin, Increases Acceptable Daily Intake

CCC supports the European Food Safety Authority's (EFSA) findings on saccharin.
  • Science

CCC Responds to Study Associating Xylitol with Cardiovascular Risk

Study limitations important when evaluating xylitol findings.
  • Science

CCC Responds to Shil et al on Neotame

In vitro study on neotame and gut bacteria cannot be inferred to humans.
  • Science

CCC Statement in Response to: “Sweetened Beverages, Genetic Susceptibility, and Incident ‎Atrial Fibrillation: A Prospective Cohort Study”‎ 

Sweetened beverages and atrial fibrillation: what this prospective cohort study found.
  • Policy

WHO Joins Global Scientific & Regulatory Agencies in Reaffirming the Safety of Aspartame

WHO confirms aspartame remains safe underscores the extensive body of work that has shown the same.
  • Science

Calorie Control Council Responds to Schiffman et al. Study on Sucralose

Study does not reflect the complex biological processes of the human body, and its findings cannot be directly applied to humans.
  • Science

Low-and No-Calorie Sweeteners Continue to be Safe and Effective Options for Managing ‎Non-Communicable Diseases like Diabetes, Heart Disease and Obesity

Calorie Control Council responds to WHO guideline on non-sugar sweeteners.
  • Media

Erythritol and Cardiovascular Event Risk