The Calorie Control Council supports the findings of the European Food Safety Authority (EFSA) on saccharin. The review conducted by the EFSA Panel on Food Additives and Flavourings on saccharin examined all available research on saccharin, considering both short-term and long-term effects....
Read MoreA new study entitled, "Xylitol is prothrombotic and associated with cardiovascular risk", was recently published in the European Heart Journal. The investigators conducted four separate studies. They began with untargeted metabolomics analyses in a discovery cohort and report circulating levels of a...
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