Low- and reduced-calorie ingredients including sweeteners and dietary fiber offer consumers healthy alternatives and a greater variety of products from which to choose. These ingredients can be found in chewing gum, candies, ice cream, baked goods, fruit spreads, and canned fruits, fillings and frostings, beverages, yogurt, and tabletop sweeteners. They are also used in toothpaste, mouthwashes, and pharmaceutical products such as cough syrups and throat lozenges.
When it comes to the world’s highest-regarded health and regulatory agencies, there is a unified response to low- and no-calorie sweeteners: they are completely safe for consumption. Additionally, most of these agencies point to low- and no-calorie sweeteners as an excellent tool to combat the issue of obesity and resulting health issues. By replacing sugar-laden beverages and sweets with ones made with low- and no-calorie sweeteners, consumers are able to reduce calories, a key factor in weight loss and management.
The following agencies have utilized the most rigorous and extensive testing methods to evaluate low- and no-calorie sweeteners.