MULTIPLE INGREDIENT APPROACH

Low- and Reduced Calorie Sweeteners and Dietary Fiber Low-calorie foods and beverages provide consumers with many benefits, both psychological and physiological. Health professionals and consumers believe low-calorie products, including low-calorie sweeteners, are effective for the following purposes: weight maintenance, weight reduction, management of diabetes, reduction of dental caries and reduction...

Low-calorie food ingredients make thousands of the low-calorie and low-fat foods and beverages possible today. Approximately 194 million Americans consume these products. There are numerous petitions pending today for government approval of low-calorie sweeteners, fat replacers and other low-calorie ingredients. And that means even more products will be available soon...