Read the Calorie Control Commentary newsletter for timely information on low-calorie and reduced-fat foods and beverages, weight management, physical activity and healthy eating.
The CCC Monthly Digest updates the Calorie Control Council members on the latest developments affecting the low-calorie and reduced-fat food and beverage industry.
The Council has been working diligently, providing information to the calorie control industry, regulators, industry supporters and consumers.
Information about Calorie Control Council's Annual Meetings, including archives of current and past year's speaker presentations.
The Calorie Control Council, established in 1966, is an international association representing the low- and reduced-calorie food and beverage industry.