Dr. Craig Johnston to Present Findings on Childhood...

ATLANTA (April 9, 2018) – Dr. Craig Johnston, an Associate Professor at the University of Houston where he actively studies the behavioral treatment of obesity, is presenting research, “Finding the Answers to Childhood Obesity,” at the Texas Academy of Nutrition and Dietetics’ Annual Conference in Houston, Texas on Friday, April...

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Research on Splenda® sweetener shows reduction in weight...

March 20, 2018 — A recent study “The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis” was published the March 2018 issue of Inflammatory Bowel Diseases. Splenda®, a low-calorie sweetener is a mixture of sucralose, a non-caloric sweetener, and maltodextrin, which provides texture and...

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Claims of Predisposition to Diabetes and Fat Accumulation...

March 19, 2018 — Recent research presented at the Endocrine Society’s 2018 Annual Meeting suggest possible impacts of sucralose on fat production in normal weight and obese individuals. This research, which is very similar to that presented by the same researchers during the group’s 2017 meeting, suggests the consumption of...

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When the Doctor Becomes the Coach: Helping Patients...

By: Keri Peterson, MD — February 28, 2018 -- As a primary care physician, one of the most common issues I address with patients is how to manage their weight.  According to a Harris Poll conducted for the Calorie Control Council among over 2,000 U.S. adults, 72 percent of Americans...

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Eight Benefits of Prebiotic Dietary Fibers Summarized in...

The open access article “Health Effects and Sources of Prebiotic Dietary Fiber” was published in Current Developments in Nutrition. Following a brief review of the various definitions of prebiotic, the review article provides a summary of eight health benefits of prebiotic dietary fiber including the following: Effect on hind gut...

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Talking with Patients about Fiber and their Health

While trending diets and eating recommendations seem to be focused on elimination of specific foods or food components, it is important to advise patients on foods and ingredients they should consume – fiber being one of them. For example, numerous studies have shown fiber intake is associated with several positive...

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