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Variations in Marginal Taste Preference Perception by Body...

TITLE:  Variations in Marginal Taste Preference Perception by Body Mass Index Classification: A Randomized Controlled Trial CITATION & LINK: J Acad Nutr Diet. 2020; 120(1):45-52 AUTHORS: Aaron C. Miller, Linnea A. Polgreen, Elena M. Segre, Philip M. Polgreen REVIEWER: Robyn Flipse, MS, MA, RDN Objective To model taste perceptions in...

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Obesity is associated with altered gene expression in...

TITLE: Obesity is associated with altered gene expression in human tastebuds CITATION & LINK: IntJ Obes. 2019; 43:1475-1484 AUTHORS: Nicholas Archer, Jan Shaw, Maeva Cochet-Broch, et al (4) REVIEWER: Robyn Flipse, MS, MA, RDN Objective To assess if there are underlying fundamental differences in the physiology of taste tissue between...

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Study on Non-Nutritive Sweeteners and Diabetes Inconclusive

(Washington, D.C.) — On May 26, 2020, Cochrane Systematic Review - Intervention published a review of the scientific evidence titled “Non-nutritive sweeteners for diabetes mellitus,” The review set out to determine the effect of long-term NNS consumption on average blood sugar levels as well as other patient-centered outcomes, including body...

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Important Food Sources of Fructose-Containing Sugars and Incident...

Liu Q, Ayoub-Charette S, Khan TA, et al. J Am Heart Assoc 2019; 8:e010977. DOI: 10.1161/JAHA.118.010977. Objective To assess the relation of important food sources of fructose-containing sugars with incident hypertension. Background Hypertension is a major risk factor for developing cardiovascular disease, and the global prevalence of hypertension has been...

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Relation of Total Sugars, Sucrose, Fructose, and Added...

Mayo Clin Proc 2019; 94(12):2399-2414; https://doi.org/10.1016/j.mayocp.2019.05.034 Khan TA, Mobushra T, Agarwal A, et al. Objective To determine the association of total and added fructose-containing sugars on cardiovascular disease (CVD) incidence and mortality. Background Much of the evidence supporting recommendations and policies to set upper-limits for added or free fructose-containing sugars...

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Observational Study Finds No Association between LNCS Beverages...

Some Changes Reported in Lipoprotein Concentrations but More Research is Needed Evidence from observational studies suggests that there is a positive association between added sugar intake and risk of cardiovascular disease (CVD).1-3 To help minimize this risk, 100% fruit juice and low- and no-calorie sweetened beverages (LCSB) are commonly-used alternatives...

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