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Findings from the UK’s SWITCH Trial Report Similar...

A recent study entitled “Effects of Non-Nutritive Sweetened Beverages Versus Water After a 12-Week Weight-Loss Program: A Randomized Controlled Trial”, published in the Obesity journal, reports that beverages with non-nutritive sweeteners (NNS) have similar effects as ‎water on weight loss. ‎The study reports data from the 12-week active weight-loss phase...

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WHO Guidelines on Non-Sugar Sweeteners

Health Benefits & Established Safety of Low and No Calorie Sweeteners Supported by Decades of Scientific Experience The World Health Organization’s (WHO) Nutrition ‎Guidance Expert Advisory Group ‎‎(NUGAG) subgroup on Diet and Health published its final Guideline on the Use of Non-Sugar ‎Sweeteners.‎ The Guideline includes the following conditional recommendation:...

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CCC Statement: “Health effects of the use of...

The recent publication by Rios-Leyvraz and Montez, entitled “Health effects of the use of non-sugar sweeteners – a systemic review and met-analysis,” serves as an update to the 2019 systematic review by Toews, et al. and attempts to address inherent health effects of non-sugar sweeteners (NSS) as well as those...

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Weaknesses of “Artificial sweeteners and cancer risk: Results...

The study entitled, “Artificial Sweeteners and Cancer Risk: Results from the NutriNet-Sante´ Population-Based Cohort ‎Study,” attempted to evaluate any association between low- and no-calorie sweetener (LNCS) intake and cancer risk. However, the reported findings of this study are in contradiction to the totality of evidence and the numerous global health...

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Network Analysis Reinforces Benefits of Low- And No-...

(Download) McGlynn ND, Khan TA, Wang L, et al. JAMA Network Open. 2022;5(3):e222092. doi:10.1001/jamanetworkopen.2022.2092 A recent review published in JAMA Network Open examined the association of low- and no-calorie sweetened beverages (LNCSBs) with body weight and cardiometabolic risk factors in adults with and without diabetes. Recent trials and reviews have...

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Recent Research Strengthens Body of Evidence for Latin...

A manuscript entitled, “Low- and No-Calorie Sweetener Intakes in the Brazilian Population Estimated Using Added Sugar Substitution Modelling” has been published in the Food Additives & Contaminants: Part A journal. Given the lack of data available on replacing added sugars with low- and no-calorie sweeteners (LNCS) in foods and beverages...

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