Sucralose: Safety & Research

By Rosanne Rust, MS, RDN, LDN February 27, 2019 — Sucralose has been approved for use in our food supply since 1998 and its safety has been validated by several health organizations including the FDA, European Food Safety Authority, the National Cancer Institute, and Health Canada. Over 80 countries have approved sucralose...

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Sweet Roasted Beet & Goat Cheese Salad

The post Sweet Roasted Beet & Goat Cheese Salad appeared first on Steviabenefits.org.

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Party on a Pizza

The post Party on a Pizza appeared first on Steviabenefits.org.

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Sucralose Myths: Setting the Record Straight

— Neva Cochran, MS, RDN, LD  The FDA initially approved sucralose as a tabletop sweetener and for use in several desserts and beverages in 1998 and as a general use sweetener in 1999. It is produced from the disaccharide, sucrose, by replacing three hydroxyl groups on the sucrose molecule with three...

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Calorie Control Council Response to U.S. Right to...

(ATLANTA) November 20, 2018 — The Calorie Control Council (CCC) is responding to the request from U.S. Right to Know (USRTK) for a Federal Trade Commission (FTC) investigation regarding the advertising of sucralose. This request reports findings from a single study that asserts that “emerging evidence suggests, contrary to some...

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Making the Complex Simple, Breaking Down Carbohydrates and...

By: Rosanne Rust, MS, RDN, LDN — Sugar has become the perceived problem child of the nutrition world, but is sugar really to blame for every health ailment? A quick review of basic nutrition principles tells us that there are three sources of calories: Carbohydrate, Protein, and Fat. Carbohydrates and...

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