Mayo Clin Proc 2019; 94(12):2399-2414; https://doi.org/10.1016/j.mayocp.2019.05.034 Khan TA, Mobushra T, Agarwal A, et al. Objective To determine the association of total and added fructose-containing sugars on cardiovascular disease (CVD) incidence and mortality. Background Much of the evidence supporting recommendations and policies to set upper-limits for added or free fructose-containing sugars...
Read More
Some Changes Reported in Lipoprotein Concentrations but More Research is Needed Evidence from observational studies suggests that there is a positive association between added sugar intake and risk of cardiovascular disease (CVD).1-3 To help minimize this risk, 100% fruit juice and low- and no-calorie sweetened beverages (LCSB) are commonly-used alternatives...
Read More
(Washington, D.C.) -- A study published in the March 3, 2020 journal Cell Metabolism claiming that consuming a carbohydrate with sucralose-sweetened beverages causes metabolic impairment leading to insulin sensitivity has a number of limitations and is in contradiction to the current body of evidence indicating that sucralose does not negatively...
Read More
A study published in the March 3, 2020 journal Cell Metabolism claiming that consuming a carbohydrate with sucralose-sweetened beverages causes metabolic impairment leading to insulin sensitivity has a number of limitations and is in contradiction to the current body of evidence indicating that sucralose does not negatively impact insulin sensitivity...
Read More
Dynamics of the double burden of malnutrition and the changing nutrition reality Barry M Popkin, Camila Corvalan, Laurence M Grummer-Strawn Vol. 395, No. 10217 February 14, 2020-The first publication in the series provides an overview of the issue, and cites the factors that contribute to malnutrition. While LNCS is not...
Read More
Download PDF Kim Y, Keogh JB and Clifton PM. Curr Atheroscler Rep (2019) 21: 49; https://doi.org/10.1007/s11883-019-0814-6 Objective The primary objective of this review is to identify diabetes risk associated with intake of non-nutritive sweeteners (NNS) by examining glucose homeostasis, body weight and gut microbiota in epidemiological and clinical studies. The...
Read More
