Talking with Patients about Fiber and their Health

While trending diets and eating recommendations seem to be focused on elimination of specific foods or food components, it is important to advise patients on foods and ingredients they should consume – fiber being one of them. For example, numerous studies have shown fiber intake is associated with several positive...

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Research on Possible Impacts of Low Calorie Sweeteners...

January 17, 2018 -- An April 3 presentation during the 2017 Endocrine Society Annual Meeting and Expo featured an unpublished study abstract suggesting that low calorie sweeteners (LCS) increase adipogenesis in human fat biopsy-derived mesenchymal stromal cells (MSCs). Additionally, researchers suggest that LCS consumption also results in increased expression of...

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The role of low-calorie sweeteners in the prevention...

December 13, 2017 -- A recent review published in Proceedings of the Nutrition Society examined the results of intervention studies to determine if claims undermining the theory that low-calorie sweeteners affect calorie intake, and thus body weight, are substantiated scientifically. [Peter J. Rogers, University of Bristol] Rogers provides a brief...

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Childhood Obesity: What Should Clinicians Do To Address...

The American Academy of Pediatrics and The Obesity Society have published the policy statement “Stigma Experienced by Children and Adolescents with Obesity” and commentary which provides perspective on “Addressing Weight Stigma and Opening Doors for a Patient-Centered Approach to Childhood Obesity”. With obesity being the chronic condition that American children...

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What are the functional reasons that sweet/fructose/sugar are...

Fructose: Not Just a Sweetener By Rosanne Rust MS, RDN, LDN  —  Most people think of sugar as a sweetener. Your patients may be getting a lot of mixed messages about how much sugar they can have in their diets. Information they glean from popular press or magazines often dilutes...

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Study Summary – Chronic Fructose Substitution Has Little...

An article entitled “Chronic fructose substitution for glucose or sucrose in food or beverages has little effect on fasting blood glucose, insulin, or triglycerides: a systematic review and meta-analysis” by Evans et al. was recently published in the American Journal of Clinical Nutrition. The systematic review addressed the effect of...

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