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Dietary Sources of Fructose and Its Association with...

Nutrients 2019, 11, 522; doi:10.3390/nu11030522 — Cantoral A, Contreras-Manzano A, Luna-Villa L, et al. Download Research Study PDF Objective To assess the consumption of dietary fructose according to: 1) classification of hepatic steatosis by two indexes and 2) diagnosis of NAFLD by MRI.Background Previous studies have shown that consumption of...

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The effect of a new mixture of sugar...

Endocrinol Diabetes Nutr. 2019. https://doi.org/10.1016/j.endinu.2018.12.008 Mohsenpour MA, Kaseb F, Nazemian R, et al. Download Research Study PDF Objective To examine the effect of a new mixture of sugars and sugar alcohol on the postprandial blood glucose levels and its possible gastrointestinal (GI) adverse reactions in human adults. Background Various compounds...

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FDA Exempts Allulose from Added Sugar Labeling Requirements

April 17, 2019 -- For the first time, the U.S. Food and Drug Administration (FDA) is allowing an ingredient  chemically classified as a “sugar” to not be labeled as part of the Total or Added Sugars listings on Nutrition Facts labels. In draft guidance published in April 2019, FDA announced...

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Safety when heated of the sweetener Sucralose confirmed...

A statement from the Calorie Control Council April 16, 2019 (Updated April 17, 2020) — In response to a 2019 German Federal Institute (BfR) report1 on the stability of sucralose when processed at high temperatures, and the recent publication of the associated literature review2, the Calorie Control Council reiterates that...

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Recently Published Research Studies Support Safety of Aspartame

March 25, 2019 -- Rosanne Rust MS, RDN, LDN Aspartame, a low calorie sweetener that has been on the US market since 1983, has been widely studied and approved for human consumption by various worldwide regulatory agencies, [yet studies continue to review its potential carcinogenicity and safety. It’s clearly important...

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The Definition of Dietary Fibre

April 21, 2010 — The Calorie Control Council is an international association representing the low-calorie and reduced-fat food and beverage industry.  It represents 30 manufacturers and suppliers of low-calorie, low-fat and light foods and beverages, including the manufacturers and suppliers of more than two dozen different dietary sweeteners, fat replacers,...

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