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Maternal Exposure to High Fructose and Offspring Health

Jia G, Hill MA and Sowers JR. Hypertension 2019; 74:499-501. DOI: 10.1161/HYPERTENSIONAHA.119.13017 Download PDF Objective This article is an editorial on a study recently published in the Hypertension journal entitled, “Maternal High-Fructose Intake Induces Multigenerational Activation of the Renin-Angiotensin-Aldosterone System”. Background Seong, et al. investigated whether maternal exposure to high...

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Fructose tolerance test in obese people with and...

Al-Ozairi E, Rivard CJ, Sanchez Gonzalez LG, et al. J Diabetes. 2019; 1– 8. https://doi.org/10.1111/1753-0407.12984 Download PDF Objective To examine the acute effects of an oral fructose tolerance test (OFTT) on serum uric acid concentrations in people with metabolic syndrome and type 2 diabetes. The effects of an oral glucose...

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Decreasing the Consumption of Foods with Sugar Increases...

ARTICLE:   Decreasing the Consumption of Foods with Sugar Increases Their reinforcing Value: A Potential Barrier for Dietary Behavior Change AUTHORS: Flack KD, Ufholz K, Casperson S, Jahns L, Johnson L, Roemmich J SOURCE: Journal of the Academy of Nutrition and Dietetics.2019;119(7):1099-1107              SUMMARY BY:  Robyn Flipse, MS, MA, RDN February...

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Sweet Taste as a Predictor of Dietary Intake:...

ARTICLE: Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners AUTHORS:   Sze-Yen Tan and Robin M. Tucker SOURCE: Nutrients 2019, 11(1): 94. Published 2019 Jan 5 doi:10.3390/nu11010094  SUMMARY BY:  Robyn Flipse, MS, MA, RDN December 23, 2019 INTRODUCTION There is abundant...

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Brain Activity & Connectivity Changes

ARTICLE: Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners AUTHORS:  van Opstal AM, Hafkemeijer A, van den Berg-Huysmans, Hoeksma M, Mulder TP, Pijl H, Rombouts SARB, van der Grond J SOURCE: Nutritional Neuroscience, Published online July 2019 https://doi.org/10.1080/1028415X.2019.1639306 SUMMARY BY:  Robyn Flipse, MS,...

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New Insight Into Human Sweet Taste

STUDY: New insight into human sweet taste: a genome-wide association study of the perception and intake of sweet substances AUTHOR: Liang-Dar Huang, et al (13) QUESTION: Which genes are associated with the perception, liking, and consumption of sweet substances? SUMMARY BY: Robyn Flipse, MS, MA, RDN Objective Verify previous reported associations within genes...

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