List of Global Permissions for Sweeteners

Global Regulatory Overview of Low- and No-Calorie Sweeteners (LNCS)

This document provides a comprehensive global overview of regulatory approvals for low- and no-calorie sweeteners. It includes a country-by-country comparison of ingredient permissions across the international food and beverage industry. 

Find widely used sweeteners such as aspartame, sucralose, saccharin, steviol glycosides, and monk fruit, with their regulatory status in a structured table format.

Each entry is aligned with a standardized legend that clearly indicates whether a sweetener is permitted, restricted, under development, or prohibited, allowing for quick reference and efficient cross-market analysis.

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European Food Safety Authority reaffirms safety of aspartame, ace-k and aspartame–acesulfame salt, citing is no safety concern at the reported uses and use levels.
A conference presentation on unpublished science should not outweigh decades of scientific evidence. CCC responds to a recent study on xylitol.
A landmark study examined how beverages sweetened with sugar or low/no calorie sweeteners affect the brain, blood sugar, insulin, digestion, & appetite.
One of the largest investigations of beverage consumption and liver cancer risk finds no link between low/no calorie sweetened beverages and liver cancer.
Published review examines the potential benefits of fiber supplementation during and after treatment with GLP-1RAs.
Comprehensive review finds non-nutritive sweeteners support weight management without adverse health effects.