Ingredients
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A global overview of regulatory approvals for low- and no-calorie sweeteners, including a country-by-country comparison of ingredient permissions.
- Policy
A global overview on the current use, safety assessments, regulatory status, and science for low- and no-calorie sweeteners and rare sugars.
- Policy
CCC comments on the 2025-2030 DGAs and the critical role of LNCS in helping Americans lower added sugar & calorie consumption.
- Policy
CCC comments on Louisiana's proposed ban on LNCS. These type of proposals affects Americans who need tools to combat diseases like diabetes.
- Policy
CCC supports the European Food Safety Authority's (EFSA) findings on saccharin.
- Policy
WHO confirms aspartame remains safe underscores the extensive body of work that has shown the same.
- Policy
FDA guidance excluding allulose from Added Sugars labeling helps improve label accuracy and reduce confusion for people managing blood glucose levels.
- Policy
Understanding how allulose fits Into the updated nutrition facts label.
- Policy
FDA guidance confirms polyols are not classified as added sugars and may help manufacturers reduce sugar and calories in foods and beverages.