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Category: Policy

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  • Policy

List of Global Permissions for Sweeteners

A global overview of regulatory approvals for low- and no-calorie sweeteners, including a country-by-country comparison of ingredient permissions.
  • Policy

Calorie Control Council Regulatory Handbook

A global overview on the current use, safety assessments, regulatory status, and science for low- and no-calorie sweeteners and rare sugars.
  • Policy

Calorie Control Council Response to the 2025-2030 Dietary Guidelines

CCC comments on the 2025-2030 DGAs and the critical role of LNCS in helping Americans lower added sugar & calorie consumption.
  • Policy

Statement from the Calorie Control Council on Louisiana SB14 and SB117‎

CCC comments on Louisiana's proposed ban on LNCS. These type of proposals affects Americans who need tools to combat diseases like diabetes.
  • Policy

European Food Safety Authority Reaffirms Safety of Saccharin, Increases Acceptable Daily Intake

CCC supports the European Food Safety Authority's (EFSA) findings on saccharin.
  • Policy

WHO Joins Global Scientific & Regulatory Agencies in Reaffirming the Safety of Aspartame

WHO confirms aspartame remains safe underscores the extensive body of work that has shown the same.
  • Policy

Low and No-Calorie Sweeteners are Safe and Effective

  • Policy

Importance of Clear Nutrition Information for Diabetes Management: Spotlight on Allulose

FDA guidance excluding allulose from Added Sugars labeling helps improve label accuracy and reduce confusion for people managing blood glucose levels.
  • Policy

FDA Exempts Allulose from Added Sugar Labeling Requirements

  • Policy

Allulose & the New Nutrition Facts Label

Understanding how allulose fits Into the updated nutrition facts label.
  • Policy

Polyols Not Among Sweeteners to Be Labeled as Added Sugars

FDA guidance confirms polyols are not classified as added sugars and may help manufacturers reduce sugar and calories in foods and beverages.