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Tag: Gut Microbiome

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  • Science

Food as Medicine: Enhancing Crop Breeding and Food Processing to Shift the Gut Microbiome for Prevention and Treatment of Chronic Diseases

Review explores how prebiotics and precision nutrition may shape the future of food as medicine.
  • Science

Review Proposes Structure-Based Standardization Framework for Prebiotic Soluble Dietary Fibers

Review calls for greater standardization of prebiotic dietary fibers to advance microbiome research.
  • Science

Findings from The SWEET STUDY: Results from a 1-Year Randomized Controlled Trial

Study finds that sweeteners support weight-loss maintenance and gut health without cardiometabolic harm.
  • Science

Oligosaccharides: a comprehensive review of various types, biological activities and emerging health benefits

A comprehensive review highlights emerging applications of oligosaccharides in health and food innovation.
  • Science

Findings from the STOP Sugars NOW Trial

Study finds low- and no-calorie sweetened beverages perform similarly to water in replacing sugary drinks.
  • Uncategorized

Chicory-Derived Inulin Supports Gut Health and Bowel Function

New research shows inulin helps increase beneficial gut bacteria and supports bowel function.
  • Science

Adding Fiber To Your Diet

Dietary fiber facts provide some food for thought on adding more fiber to your diet.
  • Science

Summary: “The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults: Secondary Outcomes of a Randomized Double-Blinded Crossover Clinical Trial”

Clinical trial finds aspartame and sucralose did not affect the gut microbiota in healthy adults.
  • Science

Sucralose: Safety & Research

Decades of research and global reviews continue to support sucralose safety.
  • Science

Low- and No-Calorie Sweeteners and the Gut Microbiota: A Scientific Review

Review finds no clear evidence that low- and no-calorie sweeteners adversely affect the gut microbiome.
  • Science

Addressing the Fiber Gap Can Improve Gut Microbiome Diversity

A recent article published in Trends in Endocrinology and Metabolism provides an overview of the evidence regarding dietary fibers and the microbiome.
  • Science

Gastrointestinal effects of low-digestible carbohydrates

Review examines digestive health benefits and gastrointestinal tolerance of low-digestible carbohydrates.