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Tag: Gut Microbiome

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  • Science

Food as Medicine: Using Crop Breeding and Processing to Improve Gut Health

Review explores how prebiotics and precision nutrition may shape the future of food as medicine.
  • Science

Review Proposes Structure-Based Standardization Framework for Prebiotic Soluble Dietary Fibers

Review calls for greater standardization of prebiotic dietary fibers to advance microbiome research.
  • Science

Findings from The SWEET STUDY: Results from a 1-Year Randomized Controlled Trial

Study finds that sweeteners support weight-loss maintenance and gut health without cardiometabolic harm.
  • Science

Oligosaccharides: Review Explores Types, Biological Activities and Health Benefits

A comprehensive review highlights emerging applications of oligosaccharides in health and food innovation.
  • Science

Findings from the STOP Sugars NOW Trial

Study finds low- and no-calorie sweetened beverages perform similarly to water in replacing sugary drinks.
  • Science

Chicory-Derived Inulin Supports Gut Health and Bowel Function

New research shows inulin helps increase beneficial gut bacteria and supports bowel function.
  • Science

Adding Fiber To Your Diet

Dietary fiber facts provide some food for thought on adding more fiber to your diet.
  • Science

Study Examines Aspartame, Sucralose and the Gut Microbiome

Clinical trial finds aspartame and sucralose did not affect the gut microbiota in healthy adults.
  • Science

Sucralose: Safety & Research

Decades of research and global reviews continue to support sucralose safety.
  • Science

Low- and No-Calorie Sweeteners and the Gut Microbiota: A Scientific Review

Review finds no clear evidence that low- and no-calorie sweeteners adversely affect the gut microbiome.
  • Science

Addressing the Fiber Gap Can Improve Gut Microbiome Diversity

A recent article published in Trends in Endocrinology and Metabolism provides an overview of the evidence regarding dietary fibers and the microbiome.
  • Science

Gastrointestinal effects of low-digestible carbohydrates

Review examines digestive health benefits and gastrointestinal tolerance of low-digestible carbohydrates.