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  • Science

Low-and No-Calorie Sweeteners Continue to be Safe and Effective Options for Managing ‎Non-Communicable Diseases like Diabetes, Heart Disease and Obesity

Calorie Control Council responds to WHO guideline on non-sugar sweeteners.
  • Science

Erythritol and Cardiovascular Event Risk

A recent study found an association between blood erythritol levels and cardiovascular events in high-risk individuals.
  • Science

CCC Statement on “The Artificial Sweetener Erythritol and Cardiovascular Event Risk” 

Explore the limitations of the study on erythritol and cardiovascular event risk. CCC responds.
  • Science

Evidence Refutes Claims of Aspartame-Induced Anxiety: A CCC Statement

Animal study findings on aspartame cannot be extrapolated to humans.
  • Science

CCC Statement: “Artificial Sweeteners and Risk of Cardiovascular Diseases: Results from the Prospective NutriNet-‎Santé Cohort”

A recent study on low- and no-calorie sweeteners and cardiovascular disease had several important limitations making it impossible to establish cause and effect.
  • Science

Body of Evidence Supports Safety of Stevia Sweeteners

An in-vitro stevia study does not reflect existing evidence supporting safety.
  • Science

Study on Non-Nutritive Sweeteners and Diabetes Inconclusive

Experts say LNCS remain a useful tool for reducing sugar intake, supporting blood glucose management, and aiding weight control.
  • Science

Evidence Refutes Claims That Sucralose-Sweetened Beverages Cause Metabolic Impairment

CCC cites study limitations and broader scientific evidence supporting sucralose’s safety and lack of adverse metabolic effects in healthy adults.
  • Science

CCC Responds to American Academy of Pediatrics on Use of Nonnutritive Sweeteners in Children

Global Health Authorities continue to support the safety and benefits of low- and no-calorie sweeteners for children.
  • Science

Global Scientific and Regulatory Authorities Confirm Sucralose Remains Safe When Heated

Global regulators and scientific authorities affirm sucralose remains safe and stable including many heat-related applications.
  • Science

CCC Responds: “Artificially Sweetened Beverages & Stroke, Coronary Heart Disease, & All-Cause Mortality in the Women’s Health Initiative”

CCC statement and context, strongly recommending careful interpretation of the findings of this study.