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Tag: Statements

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  • Science

Erythritol: What the Experts Say About Its Safety

Scientists, regulatory authorities and professional health organizations have extensively ‎evaluated Erythritol. See their statements.
  • Science

Acesulfame Potassium (Ace-K): What the Experts Say About Its Safety

Scientists, regulatory authorities and professional health organizations have extensively ‎evaluated Ace-K. See their statements.
  • Science

EFSA Finds No Safety Concern with Aspartame and Ace-K Following Review

European Food Safety Authority reaffirms safety of aspartame, ace-k and aspartame–acesulfame salt, citing is no safety concern at the reported uses and use levels.
  • Science

CCC Responds to Study Linking Xylitol to Cardiovascular Risk

A conference presentation on unpublished science should not outweigh decades of scientific evidence. CCC responds to a recent study on xylitol.
  • Policy

Calorie Control Council Response to the 2025-2030 Dietary Guidelines

CCC comments on the 2025-2030 DGAs and the critical role of LNCS in helping Americans lower added sugar & calorie consumption.
  • Science

European Food Safety Authority Reaffirms Safety of Sucralose

Rigorous scientific review reinforces decades of evidence supporting sucralose’s safety.
  • Policy

Statement from the Calorie Control Council on Louisiana SB14 and SB117‎

CCC comments on Louisiana's proposed ban on LNCS. These type of proposals affects Americans who need tools to combat diseases like diabetes.
  • Science

Limited Study on Sucralose Not Consistent with Real World Consumption

Limited sucralose study contradicts decades of scientific evidence.
  • Policy

European Food Safety Authority Reaffirms Safety of Saccharin, Increases Acceptable Daily Intake

CCC supports the European Food Safety Authority's (EFSA) findings on saccharin.
  • Science

CCC Responds to Study Associating Xylitol with Cardiovascular Risk

Study limitations important when evaluating xylitol findings.
  • Science

CCC Responds to Shil et al on Neotame

In vitro study on neotame and gut bacteria cannot be inferred to humans.
  • Science

CCC Statement on Study: “Sweetened Beverages, Genetic Susceptibility, & Incident ‎Atrial Fibrillation” 

Sweetened beverages and atrial fibrillation: what this prospective cohort study found.