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Tag: Sweeteners

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  • Science

Study Finds Low- and No-Calorie Sweetened Beverages Produce Similar Appetite and Metabolic Responses as Water

A landmark study examined how beverages sweetened with sugar or low/no calorie sweeteners affect the brain, blood sugar, insulin, digestion, & appetite.
  • Science

Study Finds No Association Between Consumption of Low/No Calorie Sweetened Beverages and Liver Cancer Risk

One of the largest investigations of beverage consumption and liver cancer risk finds no link between low/no calorie sweetened beverages and liver cancer.
  • Science

Review of European Trials Finds Non-Nutritive Sweeteners Support Weight Management Without Adverse Health Effects

Comprehensive review finds non-nutritive sweeteners support weight management without adverse health effects.
  • Policy

Calorie Control Council Response to the 2025-2030 Dietary Guidelines

CCC comments on the 2025-2030 DGAs and the critical role of LNCS in helping Americans lower added sugar & calorie consumption.
  • Science

Findings from the Sweet Tooth Trial

Study finds that exposure to sweet taste does not increase preference for sweet foods or affect weight outcomes.
  • Science

Reconciling Conflicting Evidence on Low- and No-Calorie Sweeteners and Cardiometabolic Outcomes: An Umbrella Review Using Naïve and Bias-adjusted Methods

An umbrella review supports the use of low- and no-calorie sweeteners for sugar reduction and cardiometabolic health.
  • Science

A Systematic Review of Non-Sugar Sweeteners and Cancer Epidemiology Studies: Results from a 1-Year Randomized Controlled Trial

Comprehensive review finds no biologically plausible cancer risk from non-sugar sweeteners.
  • Science

Findings from The SWEET STUDY: Results from a 1-Year Randomized Controlled Trial

Study finds that sweeteners support weight-loss maintenance and gut health without cardiometabolic harm.
  • Science

British Dietetic Association, British Nutrition Foundation and Diabetes UK Insight Document on Low- and No-Calorie Sweeteners

Updated guidance supports low- and no-calorie sweeteners for sugar reduction, weight management, and blood glucose control.
  • Science

Journal of Toxicology & Regulatory Policy: A Systematic Review Exploring Potential Relationships Between Dietary Erythritol and Human Health Outcomes

Review finds no reliable evidence linking erythritol to adverse cardiovascular outcomes.
  • Science

Findings from the STOP Sugars NOW Trial

Study finds low- and no-calorie sweetened beverages perform similarly to water in replacing sugary drinks.
  • Science

Nutrition Today: A Review of Low- and No-Calorie Sweetener Safety and Weight Management Efficacy

Comprehensive review finds low- and no-calorie sweeteners safe and supportive of weight management.