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Tag: Sweeteners

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A conference presentation on unpublished science should not outweigh decades of scientific evidence. CCC responds to a recent study on xylitol.
A landmark study examined how beverages sweetened with sugar or low/no calorie sweeteners affect the brain, blood sugar, insulin, digestion, & appetite.
One of the largest investigations of beverage consumption and liver cancer risk finds no link between low/no calorie sweetened beverages and liver cancer.
Comprehensive review finds non-nutritive sweeteners support weight management without adverse health effects.
CCC comments on the 2025-2030 DGAs and the critical role of LNCS in helping Americans lower added sugar & calorie consumption.
Study finds that exposure to sweet taste does not increase preference for sweet foods or affect weight outcomes.
An umbrella review supports the use of low- and no-calorie sweeteners for sugar reduction and cardiometabolic health.
Comprehensive review finds no biologically plausible cancer risk from non-sugar sweeteners.
Study finds that sweeteners support weight-loss maintenance and gut health without cardiometabolic harm.
Updated guidance supports low- and no-calorie sweeteners for sugar reduction, weight management, and blood glucose control.
Review finds no reliable evidence linking erythritol to adverse cardiovascular outcomes.
Study finds low- and no-calorie sweetened beverages perform similarly to water in replacing sugary drinks.