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Tag: Xylitol

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  • Science

CCC Responds to Study Linking Xylitol to Cardiovascular Risk

A conference presentation on unpublished science should not outweigh decades of scientific evidence. CCC responds to a recent study on xylitol.
  • Science

Nutrition Today: A Review of Low- and No-Calorie Sweetener Safety and Weight Management Efficacy

Comprehensive review finds low- and no-calorie sweeteners safe and supportive of weight management.
  • Science

CCC Responds to Study Associating Xylitol with Cardiovascular Risk

Study limitations important when evaluating xylitol findings.
  • Policy

Polyols Not Among Sweeteners to Be Labeled as Added Sugars

FDA guidance confirms polyols are not classified as added sugars and may help manufacturers reduce sugar and calories in foods and beverages.