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Tag: Allulose

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  • Science

Study Finds Low- and No-Calorie Sweetened Beverages Produce Similar Appetite and Metabolic Responses as Water

A landmark study examined how beverages sweetened with sugar or low/no calorie sweeteners affect the brain, blood sugar, insulin, digestion, & appetite.
  • Science

Recent Research Strengthens Body of Evidence for Latin American Sweetener Intake Estimates

Brazilian intake modeling study finds most sweetener consumption levels remain below ADIs.
  • Policy

Importance of Clear Nutrition Information for Diabetes Management: Spotlight on Allulose

FDA guidance excluding allulose from Added Sugars labeling helps improve label accuracy and reduce confusion for people managing blood glucose levels.
  • Policy

FDA Exempts Allulose from Added Sugar Labeling Requirements

  • Policy

Allulose & the New Nutrition Facts Label

Understanding how allulose fits Into the updated nutrition facts label.