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Tag: Allulose

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  • Science

Study: Low/No Calorie Sweetened Drinks Produce Similar Appetite & Metabolic Responses as Water

A landmark study examined how beverages sweetened with sugar or low/no calorie sweeteners affect the brain, blood sugar, insulin, digestion, & appetite.
  • Science

Study Finds Allulose Doesn’t Feed Cavity-Causing Bacteria Like Sugar

Study finds allulose produces less acid and plaque than table sugar and supports a healthier balance of mouth bacteria.
  • Science

Review of 50 Human Studies Finds Rare Sugars Like Allulose May Help Manage Blood Sugar

Comprehensive review found that allulose can lower blood sugar and insulin after meals and may be helpful for people at risk of diabetes.
  • Science

Recent Research Strengthens Body of Evidence for Latin American Sweetener Intake Estimates

Brazilian intake modeling study finds most sweetener consumption levels remain below ADIs.
  • Policy

Importance of Clear Nutrition Information for Diabetes Management: Spotlight on Allulose

FDA guidance excluding allulose from Added Sugars labeling helps improve label accuracy and reduce confusion for people managing blood glucose levels.
  • Policy

FDA Exempts Allulose from Added Sugar Labeling Requirements

  • Policy

Allulose & the New Nutrition Facts Label

Understanding how allulose fits Into the updated nutrition facts label.